Hyderabadi Paradise Menu (2025 Update)

Traditional Indian flatbread and clay oven baked to perfection

Freshly prepared whole wheat flatbreads

soft, oven-baked flatbread filled with a sweet mixture of coconut, almonds, and raisins, perfect with spicy curries

A pair of flaky, golden brown and layered Indian flat breads

Indian bread brushed with aromatic garlic-infused butter

soft, fluffy Indian flatbread stuffed with melted cheese, perfect for pairing with curries

Soft and fluffy Indian bread and baked to perfection in a tandoor

A full Indian style meal- Chef special veg starter, Matar paneer, Daal curry, Plain rice and Gulab jamun x1, one poppadom

A full Indian style meal- Chicken 65, Chicken curry, Lamb curry, Biryani rice and Gulab Jamun x1, one poppadom

Spicy chicken dish with a blend of aromatic spices, perfect for a flavorful start to your meal

Chicken 65, Half Grilled Chicken, 2 lamb chops, 2 Chicken Tikka, 2 Chicken seek Kebab, 1 Seek kebab, salad

Chicken Marinated in different spices & yogurt cooked in a tandoor, served as a quarter portion

Chicken marinated in different spices & yogurt cooked in a tandoor, served as quarter portion

Crispy golden bites of spiced and herbed- infused chicken, deep fried to perfection

Tendered chicken deep fried &tossed in chilli sauce

Minced lamb is marinated with green chillies coriander and cumin grilled

Ground chicken mixed with spices, shaped into skewers and grilled in tandoor

Deep fried lollipops of chicken with chili sauce and spices. Served with salad

Crisp Puris filled with a mixture of spiced tamarind water, mashed potatoes, onions and mint chutney

Pastry parcels with potato & vegetable stuffing mixed with sweet- tangy sauce and yogurt, mint chutney, and coriander served in street style

Deep fried Cauliflower with roasted spice

Vegetable balls in a tangy Indo-Chinese gravy

Paneer marinated in aromatic spices, offering a delightful burst of flavors in every bite

Crisp puris filled with a mixture of spiced yogurt, potatoes, tamarind chutney, offering a perfect balance of flavours and texture

A vibrant Indian street food of crispy papdi, tangy chutneys, yogurt, and spices, topped with fresh herbs

Tender chicken on the bone in a spiced, aromatic gravy with rich, deep flavors

Marinated chicken, first grilled then served in a rich gravy made with tomato, butter and a spice blend as a base

Spicy stir-fried lamb with peppers, onions and tomatoes

Traditional Indian dish with braised chicken, served with stir fried vegetables in a spicy gravy

Chicken tikka cooked in a rich fenugreek flavoured tomato gravy

spicy, tangy Indian chicken dish marinated in rich spices and cooked until tender and delicious

a rich, aromatic curry made with tender lamb cooked in a blend of spices, tomatoes, and onions, inspired by Indian railway cuisine

a flavourful North Indian dish featuring minced lamb and tender pieces of meat cooked together in a spicy, aromatic gravy

boiled eggs simmered in a rich, spiced tomato-onion gravy for a flavourful Indian dish

Scrambled paneer with onions, tomatoes, and spices cooked until perfection

A humble and tasty vegetarian curry, beloved of families in India

North Indian dish from Jaipur, good spicy mix veg curry with cashews and a variety of texture

a spiced Indian curry of tender potatoes and cauliflower, cooked with aromatic herbs and spices

Lentils finished with cumin, curry and fried onions

A luscious blend and succulent paneer in a rich tomato and buttery gravy, perfectly seasoned

Flavorful and aromatic Indian rice dish. Cooked in a clay pot with paneer under the rice, garnished with paneer and a special poppadom

Fresh vegetables, basmati rice cooked in layers and flavored with saffron. Served with raita and gravy

Paneer in rich homemade gravy, layered with basmati rice and aromatic spices, served with raita and extra gravy